Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsWork settingUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsExperience and specializationCuisine specialtiesMediterranean cuisine
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