Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsWork settingRelocation costs covered by employerResponsibilitiesTasksAddress customers' complaints or concernsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffProvide customer serviceAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingWork under pressureWeight handlingUp to 13.5 kg (30 lbs)Personal suitabilityClient focusEfficient interpersonal skillsOrganizedReliability
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