Job Description
LanguagesEnglish or FrenchEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantHotel, motel, resortRestaurant and food serviceResponsibilitiesTasksMust be of legal age to mix and serve alcoholic beveragesAddress customers' complaints or concernsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsClear and clean tables, trays and chairsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffProvide customer serviceOrganize buffets and banquetsSupervisionNo supervision responsibilityCredentialsCertificates, licences, memberships, and coursesWorkplace Hazardous Materials Information System (WHMIS) CertificateProServe programExperience and specializationComputer and technology knowledgeSQuirreLArea of specializationCustoms servicesAdditional informationTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesBending, crouching, kneelingFast-paced environmentHandling heavy loadsStanding for extended periodsWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerBenefitsFinancial benefitsGratuitiesOther benefitsTeam building opportunities
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