Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruitAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentOvertime requiredStanding for extended periodsWork under pressureWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusReliabilityAbility to multitaskDependabilityPositive attitude
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