Job Description
LanguagesEnglish or FrenchEducationNo degree, certificate or diplomaExperienceWill trainWork settingFood service establishmentResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsWork under pressureCombination of sitting, standing, walkingWalkingBending, crouching, kneelingTight deadlinesPersonal suitabilityClient focusReliabilityTeam playerFlexibility
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