Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork site environmentNoisyWork settingBake shopResponsibilitiesTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedulesEnsure that the quality of products meets established standardsSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsBending, crouching, kneelingPersonal suitabilityTeam playerInitiativeDependabilityReliabilityOrganizedBenefitsHealth benefitsDental planHealth care planParamedical services coverageVision care benefitsFinancial benefitsGratuitiesOther benefitsPaid time off (volunteering or personal days)Parking available
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