Job Description
LanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefEstablish work schedulesPerform cashiering duties
Apply
Go Back