Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal suitabilityEfficient interpersonal skillsFlexibilityTeam player
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