Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingCoffee shopRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision5-10 peopleAdditional informationSecurity and safetyBondableTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentTight deadlinesStanding for extended periodsPhysically demandingPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
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