Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsWork settingOn-site customer serviceResponsibilitiesTasksEstablish methods to meet work schedulesEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageSupervision1 to 2 peopleAdditional informationSecurity and safetyBondableTransportation/travel informationOwn vehicleWork conditions and physical capabilitiesFast-paced environmentWalkingAttention to detailPersonal suitabilityEfficient interpersonal skillsFlexibilityTeam player
Apply
Go Back