Job Description
LanguagesFrenchEducationNo degree, certificate or diplomaExperienceExperience an assetResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPortion and wrap foodsPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSharpen kitchen knivesWash, peel and cut vegetables and fruitAdditional informationPersonal suitabilityReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitude
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