Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasOrganize buffets and banquetsAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityTeam player
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