Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsAsset languagesPersianWork settingRestaurantResponsibilitiesTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsClean and prepare fish and shellfishCut fish into steaks and filletsSupervise other butchers, meat cutters and fishmongersGrind meatsTrain meat cuttersSlice cooked meatsPrepare special ordersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrganize buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsExperience and specializationCuisine specialtiesHalalInternationalMediterranean cuisine
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