Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience7 months to less than 1 yearResponsibilitiesTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsWeigh meats for salePrice meat productsGrind meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodAdditional informationWork conditions and physical capabilitiesWork under pressureFast-paced environmentCombination of sitting, standing, walkingAttention to detailPhysically demandingHand-eye co-ordinationPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityInitiativeOrganizedReliabilityTeam player
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