Job Description
LanguagesEnglishEducationBachelor's degreeor equivalent experienceExperience2 years to less than 3 yearsResponsibilitiesTasksPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsBalance cash and record salesClear and clean tables, trays and chairsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesOrder and maintain inventory of wines and wine glasswarePerform sensory evaluation of winesServe food and beveragesSupervise other servers and bussing staffTake orders and relay to kitchen and bar staffTrain staffAssist clients/guests with special needsProvide customer serviceSupervision1 to 2 peopleExperience and specializationComputer and technology knowledgeElectronic cash registerPoint of sale systemAdditional informationWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsHealth benefitsDental planOther benefitsFree parking availableOther benefitsTeam building opportunitiesWellness program
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