Job Description
LanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksPlan and control budget and expendituresEstablish and implement policies and proceduresPlan, develop and implement recruitment strategiesSchedule and confirm appointmentsManage contractsManage training and development strategiesAnswer telephone and relay telephone calls and messagesAnswer electronic enquiriesCompile data, statistics and other informationOversee payroll administrationConduct researchWork with the marketing department to understand and communicate marketing messages to the fieldRecruit and hire staffMaintain and manage digital databasePerform basic bookkeeping tasksPlan, organize, direct, control and evaluate daily operationsExperience and specializationComputer and technology knowledgeGoogle DocsMS ExcelMS PowerPointMS WordAdobe PhotoshopMS OfficeQuick BooksAdobe Acrobat ReaderElectronic mailType of industry experienceFoodAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAbility to work independentlyAttention to detailRepetitive tasksLarge workloadWork with minimal supervisionPersonal suitabilityAbility to multitaskExcellent oral communicationOrganizedAccurateReliabilityTime managementAccountabilityDependabilityDue diligenceQuick learner
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