Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetResponsibilitiesTasksFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsOperate machineryShort order cooking and food preparationInstruct cooks in preparation, cooking, garnishing and presentation of foodExperience and specializationFood specialtiesDonuts and muffinsAdditional informationTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHand-eye co-ordinationPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityExcellent oral communicationExcellent written communicationReliabilityTeam playerPatienceBenefitsHealth benefitsHealth care plan
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