Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingCaféCoffee shopResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryPrepare dishes for customers with food allergies or intolerancesSupervision3-4 peopleExperience and specializationFood specialtiesBreads and rollsDesserts and pastriesDonuts and muffinsAdditional informationWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesWork under pressurePersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationJudgementReliabilityTeam player
Apply
Go Back