Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork site environmentHotNoisyOdoursWork settingRural areaHotel, motel, resortBanquet hallResponsibilitiesTasksMust be of legal age to mix and serve alcoholic beveragesAddress customers' complaints or concernsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsBalance cash and record salesClear and clean tables, trays and chairsServe food and beveragesProvide customer serviceReplenish condiments and other supplies at tables and serving areasLoad buspans and traysCarrying and replace linenCredentialsCertificates, licences, memberships, and coursesSmart ServeFood Safety CertificateAdditional informationTransportation/travel informationOwn transportationPublic transportation is not availableWork conditions and physical capabilitiesBending, crouching, kneelingFast-paced environmentHandling heavy loadsPhysically demandingStanding for extended periodsWork under pressureWeight handlingUp to 13.5 kg (30 lbs)Own tools/equipmentUniformPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsFinancial benefitsGratuitiesOther benefitsOther benefits
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