Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceExperience an assetResponsibilitiesTasksClean bar area and wash glasswareClean draft beer systemAdvise on wine selectionSupervise food and beverage servers and other staffProvide recommendations on drink selectionsSchedule staffTrain staffCollect cash, credit/debit cards or other payment for beveragesOperate cash registerRecord and balance beverage salesOrder bar stock and maintain inventory and control of bar stockAddress customers' complaints or concernsEnforce provincial/territorial liquor legislation and regulationsTake beverage orders from serving staff or directly from patronsSupervision1 to 2 people3-4 peopleCredentialsCertificates, licences, memberships, and coursesBartender/Mixology Certification CourseAdditional informationWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsPhysically demandingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationOrganizedTeam playerPositive attitude
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