Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsResponsibilitiesTasksCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatCut poultry into partsGrind meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodPrepare special orders
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