Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceExperience an assetWork site environmentNoisyHotWork settingOn-site customer serviceFood service establishmentResponsibilitiesTasksOperate cash registerProcess money, cheques and credit/debit card paymentsTabulate total payment for goods or services requiredCalculate daily/shift payments received and reconcile with total salesStock shelves and clean counter areaGreet customersAccept reservations or take-out ordersProvide customer serviceVerify the age of customers when selling lottery tickets, alcohol or tobacco productsTrain staff in job duties, sanitation and safety proceduresSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check assembly of traysPrepare food order summaries for chefPrepare and submit reportsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageEstablish methods to meet work schedulesEstablish work schedulesEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMust have knowledge of the establishment's culinary genresAdditional informationSecurity and safetyBondableCriminal record checkBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityFlexibilityTeam playerInitiativeEfficient interpersonal skillsClient focusBenefitsHealth benefitsParamedical services coverage
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