Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork site environmentWet/dampNoisyOdoursHotNon-smokingWork settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSouth IndianAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingPersonal suitabilityDependabilityFlexibilityInitiativeOrganizedReliabilityTeam player
Apply
Go Back