Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsAsset languagesPampangaWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateFood Safety CertificateExperience and specializationCuisine specialtiesFilipino cuisineAdditional informationSecurity and safetyCriminal record checkMedical examDrug test
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