Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience7 months to less than 1 yearWork settingRestaurantUrban areaResponsibilitiesTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general)Experience and specializationCuisine specialtiesSouth IndianEast IndianInternationalAdditional informationSecurity and safetyBondableTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsPersonal suitabilityDependabilityFlexibilityInitiativeReliabilityTeam player
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