Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingFast food outlet or concessionResponsibilitiesTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsWash, peel and cut vegetables and fruitPackage take-out foodPrepare, heat and finish simple food itemsShort order cooking and food preparationPlan menus and ensure food meets quality standardsAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityClient focusExcellent oral communicationFlexibilityTeam player
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