Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsAsset languagesVietnameseWork settingRestaurantWilling to relocateBistroResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specializationCuisine specialtiesCanadianItalian cuisineVietnamese cuisineAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingWork under pressurePersonal suitabilityFlexibilityOrganizedReliabilityTeam playerTime managementBenefitsFinancial benefitsBonusGratuitiesOther benefitsOther benefits
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