Job Description
LanguagesEnglishEducationOther trades certificate or diplomaExperience1 year to less than 2 yearsWork site environmentOutdoorsWet/dampResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasEnsure health and safety regulations are followedSupervisionCook (general)Additional informationPersonal suitabilityClient focusExcellent oral communicationFlexibilityInitiativeReliabilityTeam playerEfficient interpersonal skillsBenefitsHealth benefitsHealth care planFinancial benefitsGratuitiesOther benefitsOn-site recreation and activitiesTeam building opportunitiesTransportation provided by employer
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