cook
7a36473
Whistler
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21 - 50 CAD
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Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingRestaurantStaff accommodation availableResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasClean kitchen and work areasSupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam playerBenefitsOther benefitsOther benefits
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