Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesWash, peel and cut vegetables and fruitAdditional informationWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusTeam playerAbility to multitask
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