Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksBalance and deposit cashInspect dining rooms and other food and beverage serving areasDeposit cash and maintain daily log booksAnswer customers' questions regarding menu items and preparation methodsGreet customersReceive customers' reservations and assign tablesReceive payments from customersBenefitsOther benefitsFree parking available
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