Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreWork settingRestaurantFast foodRanks of chefsExecutive chefResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsCredentialsCertificates, licences, memberships, and coursesFood Safety CertificateExperience and specializationCuisine specialtiesMediterranean cuisineAdditional informationWork conditions and physical capabilitiesWork under pressurePersonal suitabilityLeadershipEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedTeam player
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