Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainWork site environmentHotNoisyOdoursWork settingRestaurantResponsibilitiesTasksAddress customers' complaints or concernsPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsClear and clean tables, trays and chairsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffProvide customer serviceAdditional informationSecurity and safetyBondableWork conditions and physical capabilitiesBending, crouching, kneelingFast-paced environmentHandling heavy loadsPhysically demandingStanding for extended periodsWork under pressure
Apply
Go Back