Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetResponsibilitiesTasksPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsAdvise on menu selectionsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffAssist clients/guests with special needs
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