Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsAdditional informationPersonal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam player
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