Job Description
LanguagesEnglish or FrenchEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksClear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersSweep, mop, wash and polish floorsSupervise and co-ordinate activities of staff who prepare and portion foodMaintain records of stock, repairs, sales and wastageEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standards
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