Job Description
LanguagesEnglish or FrenchEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork site environmentNoisyWork settingFast food outlet or concessionResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision5-10 peopleAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressurePersonal suitabilityTeam player
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