Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceExperience an assetResponsibilitiesTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificate
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