Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork site environmentNoisyOdoursWet/dampHotResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision5-10 peopleAdditional informationSecurity and safetyBondableBasic security clearanceTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsPhysically demandingAttention to detailPersonal suitabilityClient focusFlexibilityTeam playerInitiative
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