Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingFood service establishmentFast food outlet or concessionResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleFood and beverage serversFood service counter attendants and food preparersKitchen and food service helpersStaff in various areas of responsibilityAdditional informationSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsWalking
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