Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentTight deadlinesStanding for extended periodsAttention to detailPersonal suitabilityClient focusExcellent oral communicationFlexibilityTeam playerBenefitsFinancial benefitsGratuities
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