Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusEfficient interpersonal skills
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