Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 to less than 7 monthsWork site environmentNoisyOdoursDustyCold/refrigeratedWork settingSlaughter housesMeat processing and/or packing plant/establishmentResponsibilitiesTasksSlaughter livestock and remove viscera and other inedible parts from carcassesSlaughter cattle, calves, and sheep as prescribed by religious lawsCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatExperience and specializationCuisine specialtiesHalalEquipment and machinery experienceKnivesPower cutting toolsAdditional informationWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationSittingCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityAccurateTeam playerBenefitsOther benefitsFree parking availableOther benefitsParking available
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