Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork site environmentCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentResponsibilitiesTasksCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatExperience and specializationEquipment and machinery experienceKnivesAdditional informationWork conditions and physical capabilitiesPhysically demandingStanding for extended periodsWeight handlingUp to 45 kg (100 lbs)
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