Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceExperience an assetWork site environmentNoisyHotWork settingFood service establishmentOn-site customer serviceResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysEstablish work schedulesSupervision3-4 peopleCook (general)Food and beverage serversFood service counter attendants and food preparersKitchen and food service helpersStaff in various areas of responsibilityAdditional informationSecurity and safetyBondableCriminal record checkBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeBenefitsHealth benefitsParamedical services coverage
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