Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysEstablish work schedules and proceduresEnsure that the quality of products meets established standardsAssist in supervising personnel who prepare and serve foodFood preparationMaintain clean and safe work environmentMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsSupervisionCook (general)Kitchen and food service helpersStaff in various areas of responsibilityCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsWalkingAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
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