Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and coursesFood Safety CertificateAdditional informationSecurity and safetyBondableWork conditions and physical capabilitiesAttention to detailFast-paced environmentPersonal suitabilityDependabilityOrganizedReliabilityTeam player
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