Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceExperience an assetWork settingBakeryResponsibilitiesTasksRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerTime management
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