Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentWork under pressurePersonal suitabilityClient focusFlexibilityOrganizedReliability
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