Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSupervisionCook (general)CredentialsCertificates, licences, memberships, and coursesFood Safety CertificateExperience and specializationCuisine specialtiesItalian cuisineAdditional informationTransportation/travel informationOwn transportationOwn vehicleWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityOrganizedTeam player
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